Exploring Science: A Week of Discovery and Delicious Experiments

Science Week at our school was a whirlwind of excitement, curiosity, and hands-on exploration as students from Early Years to Year 6 delved into a variety of fascinating experiments and activities. From making oat milk from scratch to conducting colourful skittle experiments, our week was filled with wonder and discovery.

I shared a fun science video with my class, and the children loved deciding which experiments to conduct for Science Week. Among the experiments, the Skittle experiment stood out as a favourite, largely because of the sweet reward awaiting them at the end.

To my surprise, they were captivated by the slow dissolution of the Skittles throughout the day. As the sugar at the base of the Skittle began to dissolve in the water, they transformed into intriguing shapes resembling little mushrooms. This unexpected observation led to an impromptu lesson on diffusion. Who would have thought such a simple experiment could spark such profound learning and engagement in our classroom?

Fun Science for children you can easily do at home

One highlight of the week was the visit from food technicians who guided us through the process of making oat milk from scratch. With eager hands and curious minds, students learned about the science behind food production while actively participating in the creation of this nutritious alternative milk. The experience not only sparked discussions about sustainability and food science but also provided valuable insights into the importance of making healthy choices.

Make oatmilk with your children, its fascinating!

In addition to our culinary adventures, students engaged in a series of captivating experiments that put their scientific inquiry skills to the test. From testing materials to exploring the properties of colour with skittle experiments, students were immersed in a world of hands-on exploration and discovery. One particularly memorable experiment involved dunking biscuits in water to see which one stayed whole for the longest after being submerged in liquid for 5 seconds. This whole school project allowed students to collaborate, collect data, and draw conclusions, culminating in a lively presentation of our findings during a school assembly on Friday.

Do the skittle experiment with your children. They will LOVE it!

They, of course, had one final treat – the chance to taste the biscuits after the experiments! With eager anticipation, students savoured the fruits of their labour, celebrating their hard work and newfound knowledge with every delicious bite. Science can be tasty!